These delightful treats remind me of a rich, dark brownie. We served them for my baby's first birthday!



  • 1 1/2 cups Weak Coffee
  • 2 cups Honey
  • 5 T ground chia seed
  • 1 t vanilla
  • 1 1/2 t salt
  • 1 1/2 cups cocoa powder
  • up to 3/4 cup coconut flour

Layer all ingredients in order (except for coconut flour) in a high-powered blender, like a Vitamix.  Add the coconut flour one tablespoon at a time while the blender is running. Mixture should be thick-- thick enough to spoon into muffin tins. This will make 24 cupcakes/muffins. Bake for about 25 minutes at 350 degrees.



There are lots of tasty choices for frosting, but I used 3 sticks of butter, and 1/4 cup each honey and cocoa powder.

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