Pumpkin Pie (Egg-Free, GAPS Legal)

My first GAPS Thanksgiving has come and gone, but it doesn't have to be a holiday for you to enjoy pumpkin pie!

In a Vitamix (or other high-speed blender), combine:

• 1 cup coconut milk
• 30 oz pumpkin
• 1/3-1/2 cup honey
• 2 t cinnamon
• 1/2 t cloves
• 2 T gelatin

Pour into a pie pan and bake at 325 degrees for about 50 minutes. This recipe does not include a crust, but I loved Raw Nut Crust found in this book. You definitely don't have to be on a special diet to enjoy this treat!