Pumpkin Pie (Egg-Free, GAPS Legal)
My first GAPS Thanksgiving has come and gone, but it doesn't have to be a holiday for you to enjoy pumpkin pie!
In a Vitamix (or other high-speed blender), combine:
- 1 cup coconut milk
- 30 oz pumpkin
- 1/3-1/2 cup honey
- 2 t cinnamon
- 1/2 t cloves
- 2 T gelatin
Pour into a pie pan and bake at 325 degrees for about 50 minutes. This recipe does not include a crust, but I loved Raw Nut Crust found in this book. You definitely don't have to be on a special diet to enjoy this treat!
TAGS: GAPS, Recipes